| 1. | The nutritional factor is one of over - feeding or over - supplementing growing dogs
在营养方面的因素有的是过多的喂食或是营养过剩 |
| 2. | Effects of nutritional factors on cell growth and total alkaloids formation in suspension cultures of pinellia ternata thunb . breit
几种营养因子对半夏悬浮细胞生长及总生物碱形成的影响 |
| 3. | Thousands of scientific studies have proven that spirulina contains high nutritional factors that are so important to support a healthy body for human lives
上千的科学研究证明蓝藻含重要的高微营养素组织能使人类更健康。 |
| 4. | Antioxidants nutrients which can help to prolong life there are also nutritional factors in it that can retard aging process and improve complexion , alleviate menopausal symptoms that support healthy kidneys and improve quality of blood
黑豆对人体的功效除了延缓老化，还有美发养颜补肾养血名目消肿改善更年期的症状预防骨质疏松防癌。 |
| 5. | In addition to nutritional factors , the productivity of many acid soils is affected by physical factors that include low water holding capacity （ oxisols , spodosols ） and susceptibility to crusting , erosion and especially compaction （ oxisols , ultisols ）
除了养分因素外，许多酸性土壤的生产力受物理因素的影响，包括持水量低（氧化土，灰化土）和对结壳、侵蚀及特别是压实（氧化土、老成土）敏感。 |
| 6. | In 96 - well plates , effects of nutritional factors including glutamine , pyruvic acid , iron citrate , silicon , rpmi 1640 and marine broth 2216 were examined on the viable cell density in primary cell culture of s . domuncula after 36 hours of inoculation
长期培养发现了adcp一p ~ orph中的骨针生长等现象，进一步证明了adcp一pri ~ orph中旺盛的代谢活动。通过两种方式进行adcp一pri ~ orph传代培养的初步探索。 |
| 7. | The development of a growth medium is one of the essential prerequisites for sponge cells grown in vitro . the mtt ( 3 - ( 4 , 5 - dimethylthiazol - 2 - yl ) - 2 , 5 - diphenyltetrazolium bromide ) assay was adapted to screen potential nutritional factors in formulating a growth medium for a primary cell culture of suberites domuncula
Adcp一pri ~ orph培养具有与mcp一pri ~ orph显著不同的成团过程，增殖细胞比例提高了近3倍，细胞最大生长达到接种时的4倍，明显优于mcp一pri ~ orph培养。 |
| 8. | There are some nutritional factors and antinutritional factors in soy , nutritional factors include soy phospholipid and soy isoflavone , antinutritional factors include trypsin inhibitors , antigenic protein , lectins and phytic acid , soy oligosaccharides and soy saponins have nutritional and antinutritional effects
摘要大豆中含有抗营养因子和营养因子，营养因子包括大豆磷脂、大豆异黄酮等，抗营养因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有营养和抗营养双重作用。 |
